Almond Butter Cookies With Toffee - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup granular sucrolose sweetener (such as Splenda(R))
1 cup unsalted, no sugar added almond butter
1 large egg
3 tablespoons milk
2 tablespoons honey
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup toffee baking bits (such as Heath(R))

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, and sweetener in a large bowl until light and fluffy. Beat almond butter, egg, milk, honey, and vanilla extract into butter mixture until smooth. Stir all-purpose flour, whole wheat flour, salt, and baking soda into almond butter mixture; fold in toffee bits until dough is just combined.
Roll the dough into walnut-sized balls and place 2 inches apart on baking sheets. Press and flatten balls with a fork, creating a crosshatch.
Bake in preheated oven until golden brown, 8 to 12 minutes.