Melt almond bark in double boiler.
Dip pretzels into bark, coating completely.
Place on waxed paper to dry.
Makes 5 pints.
Melt down chocolate or white almond bark.
Dip whole pretzels in melted bark and place on wax paper until set.
Store in cool area.
Chocolate covered pretzels keep well in airtight container or tin.
Any flavor of cooking bark may be used for variation.
Put 1 cube of almond bark in small bowl.
Microwave for 1 1/2 minutes or until melted.
Stir until smooth.
Dip pretzels into almond bark until covered well.
Put on wax paper to harden.
Melt almond bark in microwave.
Dip pretzels, a few at a time, into melted almond bark.
Drop onto waxed paper.
Mix Rice Krispies, Cap'n Crunch, pretzels and peanuts in large bowl.
Melt almond bark in microwave according to package directions.
Pour bark over ingredients in bowl and mix with wooden spoon.
Drop by tablespoonfuls onto waxed paper.
Let dry and store in airtight container.
Melt almond bark (or Eagle Brand vanilla candy coating) in microwave or in heavy saucepan over low heat.
When melted, add cereal, pretzels and nuts.
Stir to coat well; drop onto aluminum foil to cool.
Melt almond bark or chocolate in microwave on Defrost or 1/2 power or in a double boiler.
Dip pretzels by fork and place on wax paper.
May decorate with colored sugar, silver balls, etc. or drizzle on melted caramels, nuts, etc.
Mix all ingredients together.
Melt almond bark in 200\u00b0 oven on foil lined cookie sheet until smooth.
Pour on dry ingredients. Fold until covered with bark.
Spread out.
Cool.
Break into pieces.
Melt almond bark and oil together, add all other ingredients and drop on waxed paper.
Melt 2 (24 ounce) packages almond bark on low heat for 2 minutes.
Stir until melted.
Pour slowly over mixture.
Mix well. Spread on wax paper.
Let cool; break apart.
Put peanut butter between 2 Ritz crackers.
Use all crackers. Heat on low, 1 pkg. of Chocolate almond bark.
Do not add anything to bark.
Remove from heat.
Dip crackers in bark till coated evenly.
Place on foil to cool, about 1 hour.
You can use white almond bark for colors add several drops of food color.
f waxed paper.
Place almond bark in the top of a
Melt almond bark in microwave in a large bowl.
Add all other ingredients into bowl and stir well until all are coated with bark. Dip out mixture with a teaspoon or size you desire onto buttered cookie sheet.
Let stand until firm.
Put in plastic bag and store in refrigerator or cool place.
Mix all ingredients, except almond bark, in large mixing bowl. Melt almond bark in double boiler or microwave until creamy.
Mix all other ingredients in with almond bark.
Melt almond bark in microwave according to package.
In large bowl, combine everything except the almond bark and M&M's.
Mix well.
Pour warm almond bark over mixture and gently mix.
Add M&M's and mix again.
Pour onto waxpaper and let harden.
Break apart and store in an airtight container.
Crush peppermint.
Microwave almond bark until able to stir creamy smooth.
Mix peppermint and almond bark.
Pour into square nonstick sprayed or buttered casserole dish.
If desired drop a few drops of food coloring and a few chocolate chips on top of mixture.
Swirl with a fork until color swirls in the mixture. Let cool.
Break with a knife into pieces.
(Red makes a beautiful Christmas candy.)
Melt almond bark and peanut butter in double boiler.
Mix dry ingredients together.
Pour almond bark and peanut butter mixture over top of dry mixture.
Drop onto waxed paper by teaspoon.
Melt chocolate and butterscotch almond bark on low heat.
Add peanut butter.
Pour over remaining ingredients.
Cool on wax paper; ready to eat.
Combine first 4 ingredients in a large bowl.
Melt almond bark over hot water.
Pour almond bark slowly over other ingredients. Mix well.
Drop by teaspoon onto waxed paper to cool.
Makes about 80.
Mix Rice Krispies, peanuts and marshmallows in bowl.
Melt almond bark in microwave on defrost (30%) for 3 to 5 minutes.
Add peanut butter to melted almond bark.
Pour over other ingredients. Stir until well mixed.
Drop by spoonfuls onto wax paper or freezer paper.