Mix alligator sausage with remaining ingredients.
Place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour.
After 30 minutes, stir well and continue cooking for the remaining time.
Let cool, uncovered, for a few minutes and serve.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
nd chop.
Place the alligator meat between 2 sheets of
br>Place several pieces of alligator meat at a time on
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Toss alligator cubes with lime juice, cover,
Cut the alligator into 1\" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
Add the mustard to the bowl and mix well, coating meat with mustard.
Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
Deep fry at 375 F for 5 to 6 minutes or until golden brown.
Serve hot with French fries and seafood sauce or other dipping sauce.
Slice the alligator/center cut pork meat into
In a large skillet, heat the butter and bacon.
Add the onion, potato and cabbage and cook until cabbage is wilted.
Add the caraway, vinegar and stock.
Bring to a boil; cover, reduce heat, and simmer for 12 minutes.
While simmering, lightly brown the sausage in another small skillet.
Add the sausage to the cabbage mixture and cook all, uncovered, for another 6 minutes.
Stir in the mustard and season with salt and pepper.
Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
Let heat through, then serve immediately.
Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
Serve immediately.
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
1. Crumble sausage into a medium skillet. Cook
br>In a skillet, saute alligator meat until done. Set aside
sing a slotted spoon, transfer sausage to a large bowl; stir
check the notes on this recipe for that, but you'll
*Alligator must be free of all fat; also dark meat is the best (leg and body meat), boneless.
o mix well.
Add alligator, and enough water to cover
inutes.
Gently stir in alligator, increase heat to medium, and