ish, tossing to coat in spice mixture. Pour in stock, water
br>Sift together flour and all spice into a large bowl. Stir
ice flour, baking powder and all spice.
Spoon mixture into prepared
eggs, sifted flour, sugar and all spice in a medium bowl until
ach addition. Add the flour, all spice, half the cinnamon, oats, carrot
In a small bowl, combine all spice rub ingredients and mix well.
Place chicken breasts in shallow glass dish. Squeeze juice of 1 1/2 of the limes over chicken. Sprinkle spice mixture over chicken and rub in on both sides.
Cover and refrigerate for up to 2 hours.
Heat outdoor grill to med-high heat and grill breasts 3-5 minutes per side, depending on thickness.
Cut remaining limes into wedges. Put chicken breasts on platter and garnish with limes.
br>To prepare dough: Whisk all-purpose flour, baking powder, salt
Place dressing in large container and dip chicken breasts (one at a time and coating well) into dressing.
Leave chicken in container of dressing.
Cover and place in refrigerator to marinate 4 to 6 hours.
After marinated, dip chicken into egg and roll in flour seasoned with Season-All spice.
Deep-fry 5 to 8 minutes or until golden brown and crispy.
Chicken breasts will be very tender and juicy when done.
Saute onion in oil.
Combine the hamburger, Ragu and salt to sauteed mixture.
Cook 1/2 hour.
In casserole dish, put 1/2 noodles, 1/2 sauce and 1/2 grated cheese.
Sprinkle with Season-All spice.
Repeat with other half of mixture.
Bake at 325\u00b0 for 1 hour.
Cream together sugar, butter, or shortening and eggs.
Add pumpkin and juice.
In another bowl sift flour, baking powder, soda, salt, all spice and cinnamon together.
Add to first mixture.
Mix until blended.
Add nuts and dates.
Place in two greased loaf pans.
Bake in 350\u00b0 oven about 1 to 1 1/2 hours or until bread springs back to touch.
Makes 2 loaves.
Beat eggs and sugar until light and fluffy.
Add milk, flour, butter, blackberry jam, cinnamon, all spice, and cloves.
Mix until well blended.
Bake in 6 or 7 thin layers at 350\u00b0.
Let cool.
Add frosting.
Mix 1 box of Confectioner's sugar and milk until smooth. Then spread over each layer of the cake.
Cook the pasta as per package instructions.
Cut the onion and fry it with 2-3 tsp. oil.
Add all-spice and the beef.
Braise until meat turns brown.
Then add water and tomato sauce and salt. Cook meat for 10 minutes.
ugar, vanilla and cinnamon (or all spice) to apples and mix until
Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
S POSSIBLE IN A CLEAN SPICE MILL OR COFFEE GRINDER, PAUSING
Make Recipes: #315560, #315446, #315561, #315559. It
NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE
ith sugar, baking powder, five-spice powder and salt. In a
ilbur who does the CopyCat recipes. I've made these -- they
alt, pepper, and Arabic spice(all spice,7 spice same thing). Just add by