Date And Oat Bread - cooking recipe

Ingredients

1/4 cup self-raising flour
1 tsp all spice
1 1/4 cups brown sugar
1 cup chopped pitted dates
1 cup rolled oats
9 tbsp butter, melted
1/2 cup milk
2 None large eggs
None None butter, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly spray a 4 x 8 inch loaf pan with oil and line with baking paper.
Sift together flour and all spice into a large bowl. Stir in brown sugar, dates and all but 2 tbsp of the oats.
In a small bowl, whisk together butter, milk and eggs. Lightly mix into flour mixture until well combined.
Spoon mixture into prepared pan. Sprinkle with remaining oats. Bake for 50-55 mins, until a skewer inserted into the center comes out clean and dry.
Allow to cool in the pan for 5 mins. Transfer to a wire rack to cool completely. Slice and spread with butter.