Italian Chicken Breasts - cooking recipe

Ingredients

2 to 3 lb. boneless chicken breasts
6 to 8 c. Italian salad dressing
6 eggs, beaten
4 c. flour
Season-All spice

Preparation

Place dressing in large container and dip chicken breasts (one at a time and coating well) into dressing.
Leave chicken in container of dressing.
Cover and place in refrigerator to marinate 4 to 6 hours.
After marinated, dip chicken into egg and roll in flour seasoned with Season-All spice.
Deep-fry 5 to 8 minutes or until golden brown and crispy.
Chicken breasts will be very tender and juicy when done.