Spice-Rubbed Chicken Breasts - cooking recipe

Ingredients

Spice Rub
1 1/2 tablespoons of packed light brown sugar
1 1/2 tablespoons good quality curry powder
1/4 - 1/2 teaspoon cayenne powder
1/2 teaspoon ground cumin
3/4 teaspoon salt
6 boneless skinless chicken breast halves
3 limes

Preparation

In a small bowl, combine all spice rub ingredients and mix well.
Place chicken breasts in shallow glass dish. Squeeze juice of 1 1/2 of the limes over chicken. Sprinkle spice mixture over chicken and rub in on both sides.
Cover and refrigerate for up to 2 hours.
Heat outdoor grill to med-high heat and grill breasts 3-5 minutes per side, depending on thickness.
Cut remaining limes into wedges. Put chicken breasts on platter and garnish with limes.