Brown hamburger with onion.
Put in 1 1/2-quart casserole. Top with Veg-All, then add Tater Tots.
Spread soup on top of this (do not add water to the soup before spreading).
Bake, covered, for 1 hour at 350\u00b0.
Brown the hamburger meat and the sausage together in a skillet. Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. Top with the tater tots then sprinkle the cheese on top.
Bake in the oven at 375\u00b0F till the tops of the tots are browned the way you like. Let sit for 10 minutes before you dig inches Enjoy!
(Alterations: you can also mix in french fried onions with the tater tot layer before cooking).
Brown meat; drain.
Layer Tater Tots in bottom of a 13 x 9-inch brownie pan.
Top with ground meat.
Add a layer of cheese. Do another layer of Tater Tots, meat and cheese.
Empty can of soup into bowl; add 1 can of water.
Mix well and pour over casserole.
Cook according to directions on Tater Tot bag.
3 x 9 oval Pyrex casserole dish.
Put the meats
br>In an oval Pyrex casserole dish, place cooked ground beef
Cut each tater tot in half.
In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
Mix well.
Spread in a 9 x 13\" baking pan.
Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
Bake at 350 degrees for 45 minutes or until bubbly.
Cook hamburger until done.
Drain.
Add mushroom soup.
Layer tater tots in baking pan.
Lay the cheese and hamburger mixture until all the tater tots, hamburger and soup are used, then top with remaining cheese.
Cook until tater tots are brown and cheese is melted, about 20 minutes.
Press raw meat on the bottom of an 8 x 11 inch casserole dish.
Spread soup, cheese and onions on top (onions last).
Put the tater tots on top of that and bake at 350\u00b0 for 30 minutes or until the meat is done.
Serve in squares.
Mix Tater Tots and onion.
Place in a greased casserole dish. Mix soup, milk, sour cream, cheese and margarine.
Pour over Tater Tot mixture and bake at 375\u00b0 for 30 to 35 minutes or until brown.
Brown the ground beef and onions; drain.
Mix in soup and Cheez Whiz.
Spread in bottom of casserole dish.
Cover top with frozen Tater Tots and cook according to directions on Tater Tot package.
Brown ground beef, onions, and pepper; drain. Mix soups together in a bowl. In casserole dish, layer ground beef mixture, then pour soups over that. Spread cheese, one layer over all. Put tater tots on top of that in single layer. Cook until tater tots are browned.
egetables and onion. Add the tater tots and stir until they
Preheat oven to the degree on Tater Tot bag. Cook your ground beef. When cooked, drain fat. Add corn and cream of mushroom soup. Heat until warm.
Brown the ground beef; drain off grease and put in a 9 x 13-inch pan or Pyrex dish (or 3-quart casserole).
Mix together the soups and 1 can of water, then stir in the mixed vegetables, including juice.
Pour this mixture over the ground beef.
Top with a layer of Tater Tots.
Bake at 350\u00b0 for 1 1/2 hours.
Very good!
Brown ground beef; drain grease and add undiluted soups.
Put in large foil pan or a 13 x 9 x 2-inch pan.
Drain green beans and layer over meat.
Layer cheese over green beans.
Line up Tater Tots over top of cheese.
Bake according to temperature on Tater Tot bag until hot and bubbly.
Mix hamburger and soup (do not add water to soup) and place in a 9 x 9-inch pan.
Cover with slices of Velveeta cheese.
Cover all with Tater Tots.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Brown the hamburger in a large skillet. Drain off any grease.
Into same pan, add the soups, butter, half & half, and the bag of vegetables.
Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
Enjoy -- even if you're not from Minnesota!
Spread Tater Tots in large cake pan, 9 x 13-inch. Brown meat and onions; drain well.
Pour meat mixture over Tater Tots. Mix all 3 soups in a bowl.
Pour over meat and Tater Tots. Sprinkle grated cheese to cover soup.
Bake at 325\u00b0 for 1 hour.
As you brown meat and onions, salt and pepper well.
sour cream, corn and onions all together.
I salt and
Lightly spray your crock with a non stick spray.
Brown the turkey.
Empty the whole bag of tater tots on bottom of crock- pot.
Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
If adding cheese sprinkle it on in the last 10 or so minutes.