minutes.
Poke holes all over sweet potatoes with fork. Microwave on
Combine and cook until thick all but sweet potatoes.
Put sweet potatoes in casserole.
Add sweet potatoes.
Bake 30 to 45 minutes at 350\u00b0 to 375\u00b0.
aking sure not to go all the way through (basically butterflying
0 mins, or until browned all over and cooked through, brushing
an with foil.
Scrub sweet potatoes; pierce all over with a fork
ash and scrub the sweet potatoes.
Cut each sweet potato into bite
br>Using a fork, pierce sweet potatoes all over. Microwave on HIGH for
large mixing bowl, toss sweet potatoes with olive oil, salt and
Scrub and wash sweet potatoes. Place in large saucepan with
Cook the potatoes in boiling salted water for
Preheat the oven to 400\u00b0F. Scrub the sweet potatoes; prick the skins with a fork. Sprinkle with salt. Place on a baking pan. Bake for 50 mins until tender.
Cut the cooked potatoes in half without cutting all the way through; press down with a fork to flatten slightly. Spoon the tomato puree over the potatoes. Top with the cheese, tomatoes, olives and green pepper. Drizzle with olive oil.
Bake for 10 mins until the cheese has melted. Garnish with oregano and paprika. Serve with a green salad.
Simmer 15 mins until nearly all liquid has evaporated. Season with
lace the sweet potatoes on a cookie sheet and prick all over with
Preheat the oven to 400 degrees F. Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour.
Peel the skin off of the sweet potatoes while still hot. By hand or mixer, smash potatoes until all large chunks are gone.
Combine the potatoes, butter, salt, orange juice, brown sugar, ground cumin, molasses and maple syrup in a large bowl. Continue to mix all together until all lumps are gone.
Adjust any of the seasonings to your specific tastes. Can be made the day before.
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
00\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick
br>Cut Yukon Gold and sweet potatoes into 1/4 inch thick
Place potatoes into a large pot and
aking dish.
Peel the sweet potatoes and slice them 1/8
br>Brush sweet potatoes and squash with olive oil. Arrange sweet potatoes on a