at in no time at all.
pices and slowly work it all into a thick dough.
br>VARIATION:
COLORED SUGAR SNICKERDOODLES: Add 2 teaspoons cinnamon to
ver medium heat, stirring until all of the liquid the mushrooms
nch thick.
Bake the snickerdoodles for 12 minutes. Remove the
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Large Bowl, put in all ingredients in the order they
ell mixed.
Beat in all purpose flour, little bit at
separate bowl, sift together all dry ingredients except cinnamon-sugar
uree and eggs.
Mix all-purpose flour, whole wheat flour
innamon-sugar mixture to coat all sides. Roll into smooth ball
mooth and creamy.
Sift all-purpose flour, oat flour, cream
"my mistake loaf\" just put all the apple butter in the
Mix all ingredients well.
Roll into balls (walnut size). Roll into 2 teaspoons sugar and 2 teaspoons cinnamon (mixed together).
Bake at 400\u00b0 for 8 to 10 minutes.
In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
Sprinkle reserved 1 tspn flour on sliced nuts.
Stir in nuts.
Spread in buttered 9-inch pan.
Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
ixture so they're covered all the way around. Place them
Sift together dry ingredients.
Combine egg, milk and salad oil.
Applesauce can replace oil in all recipes calling for oil or shortening.
Add to dry items; beat well and add nuts.
Turn into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 about 1 to 1 1/4 hours or until done.
Remove from pan.
Cool on rack.
ourself. Pick the crabs for all their meat and reserve the
br>For the filling: combine all of the ingredients and set
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.