Snickerdoodles(Cookies; Serves 18 Large) - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. soda
1 tsp. salt

Preparation

Mix all ingredients well.
Roll into balls (walnut size). Roll into 2 teaspoons sugar and 2 teaspoons cinnamon (mixed together).
Bake at 400\u00b0 for 8 to 10 minutes.