Peel potato skins in thin strips. Set peel aside.
In large bowl, combgine olive oil, seasoning salt and paprika.
Add potato skins & toss in seasoned oil to coat well.
Lay out in single layer on cookie sheets.
Bake in 425 F oven 15 - 30 minutes, checking every 5 minutes after 15 minutes have elapsed to remove crisp, golden potato skins.
Once all skins are baked, lay them out once again on cookie sheets and sprinkle with green onion & Monterey Jack or Cheddar cheese.
Bake 5 to 10 minutes or until cheese has melted.
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and pat
or another use. Place the potato skins into the fryer until they
Bake one potato in microwave for 4-6
o 400\u00b0F Pierce potatoes all over with a fork then
Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
Place on a greased baking sheet.
Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
Bake at 475\u00b0 for about 8 minutes and turn over.
Bake for another 8 minutes or so and then turn right side up.
Sprinkle bacon and cheddar evenly inside of skins.
Bake 2 minutes longer or until cheese is melted.
Top with sour cream and onions, if desired.
Heat oven to 375*.
Brush potato shells with melted butter. Season all to taste.
Bake for 15 to 20 minutes until crisp but not dry and hard. Remove.
Sprinkle with cheese, bacon and onion. Place back in oven until cheese is melted.
Serve with sour cream or Ranch dressing.
Heat oven to 375F.
Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
Serve with sour cream.
For a bit of variety try Ranch dressing.
Preheat the oven to 375 degrees F (190 degrees C).
Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
Bake for 20 minutes in the preheated oven, until crisp and golden.
Coat a baking sheet with cooking spray.
Place the skins on it and then brush them on both sides with olive oil.
Bake at 350 degrees for about 20 minutes, or until they become crispy.
Sprinkle grated cheddar cheese and bacon pieces over the skins and bake a few minutes until the cheese is melted.
Serve with sour cream, adding chopped scallions if you like.
Deep fry skins for about 45 seconds. Sprinkle with cheese and place under broiler just long enough for cheese to melt.
Sprinkle with crumbled bacon, green onions and sour cream
Serve along with soup.
Halve potato and spoon out the inside leaving a shell with the potato skins. Place the potato into the magic bullet.
Add remaining ingredients to the blending cup.
Blend until pureed to the desired consistency with cross blade.
Remove blade and heat filling in microwave before returning it to potato shell.
Top with extra cheese if desired and place in toaster oven until brown.
Serve with sour cream, cheese, green onions- whatever you like!
Layer 3 paper towels on a plate.
Arrange bacon slices on paper towels, and cover with another paper towel.
Microwave on High for 3 to 6 minutes.
Cool and crumble.
Set aside.
In small bowl, combine sour cream, onion and horseradish.
Mix well.
Divide mixture into 8 equal portions.
Spread 1 portion onto each potato skins.
Sprinkle with bacon crumbs and cheese.
Microwave on Medium for 3 1/2 to 7 minutes.
Serve with additional sour cream if desired.
ength-wise cuts through each potato, resulting in three 1/2
ip of a knife, slice potato away from flesh, leaving a
ith paper; towels and pierce all over with a fork. Place
o 400\u00b0F. Pierce potatoes all over with a fork. Place
eaving a good bit of potato on the skin.
Retain
coop out nearly all of the potato (reserve rest of potato for a
Prick the potatoes all over with a fork. Working