ITALIAN BEEF RISSOLES: Combine the beef mince, breadcrumbs, capsicum, olives, basil,
Preheat oven to 375 degrees F.
Heat Italian beef and gravy as directed on package.
Slice rolls and place them open in a greased 9x13 casserole dish.
Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.
Cover the tops of the sandwiches with the sliced and shredded cheese.
Bake for 15 minutes or until the cheese is melted and starting to brown.
Let cool in the casserole for about 10 minutes, then serve warm with knife and fork.
ub the spice mixture all over the beef, and put the meat
Y 1.
Roll whole beef round on all sides in Worcestershire sauce
Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart.
When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred.
Return meat to juice and reheat.
While meat is reheating, get out the number of buns you will be needing.
Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches).
Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot.
Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.
alf of the beef to the pan, brown on all sides. Remove
Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
Sprinkle with brown sugar. Pour dressing over beef.
Cover and cook on Low heat setting 10 to 12 hours.
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
Return beef to cooker; add Italian seasoning and mix well.
Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
In Season-Serve| container, combine first 3 ingredients. Add beef. Apply seal; invert container to coat beef. Chill several hours.
efrigerator overnight.
2. Place beef and marinade in an electric
Rub halved garlic on beef.
Mix sun-dried tomatoes
Cut beef into fist size pieces and
Put all ingredients into crock pot.
Cook on low for 8 hours or more.
Break up meat and serve on Deli rolls.
Place all ingredients in roaster pan.
Cover roaster and bake in oven at 250\u00b0 for about 2 1/2 hours or until beef is tender. Baste and turn meat several times during cooking.
Take out of oven and cool overnight in refrigerator.
owl, mix Panko bread crumbs, Italian seasoning, onion powder, salt and
Sprinkle beef roast with garlic salt, pepper and oregano. Roast to medium as usual.
Chill.
Slice and reserve drippings. To drippings, add remaining ingredients, including sliced beef. Simmer, covered, until beef is fully cooked.
May need to add water while cooking.
Serve hot on Italian rolls, or Italian bread (cut in 3 to 4 pieces and sliced almost all the way through, like a hot dog bun).
At medium high heat, brown all sides of the roast in a large pan.
Pour all the contents in the jar of pepperoncini's onto the roast.
Pour the Italian dressing seasoning mix into the liquid around the roast and stir to dissolve.
Turn the heat down to low and let cook for 4-6 hours, until the meat falls apart when pulled apart with forks.
Place the italian bread in the oven at 350 degrees until toasted. (about 4 minutes) Cut into desired size and slice in half, place the meat on the bread and enjoy!
Cook beef until tender, then shred or chop beef.
Put back into liquid and add all seasonings.
Cook on low all day.
Stir once or twice.
Spray crock pot with cooking spray.
Cut roast in half.
Put roast in crockpot and add all ingredients.
Cook for 7-8 hours on low or until beef is cooked to your desire.
Remove roast and Shred.
Put shredded beef back in broth to blend.
With slotted spoon put beef on bun.
egrees F.
Render the beef fat by chopping it into