Italian Beef - cooking recipe

Ingredients

1 tsp. Accent or Mrs. Dash
1/2 tsp. oregano
1/2 tsp. Italian seasoning
1/2 tsp. seasoned pepper and salt
2 beef bouillon cubes
1 tsp. garlic salt
1/2 tsp. basil
1/2 tsp. onion salt or powder
3 to 4 lb. rump roast or heel of round beef

Preparation

Cook beef until tender, then shred or chop beef.
Put back into liquid and add all seasonings.
Cook on low all day.
Stir once or twice.