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Easy Pumpkin Muffins (Ww 4 Points Each!)

large bowl, combine the all-purpose flour, whole-wheat flour

Easy Pumpkin Muffins

Scoop pumpkin out of cans into bowl.
Poor cake mix into bowl.
Add cinnamon, nutmeg to your taste.
Mix. Don't over mix or they will come out mushy. A few white cake mix lumps are okay -- they cook up fine.
Poor into muffin tray sprayed with Pam or lined with muffin cups. Fill each cup as big as you want the muffins because they do not rise.
Cook according to cake mix directions. About 350 degrees for 35-40 minutes.
Let muffins sit for at least five minutes for them to firm up.

Easy Pumpkin Muffins

Mix all ingredients.
Pour into muffin tin greased with Pam. Bake at 400\u00b0 for 10 minutes.
Makes 45 muffins.

Too Easy Pumpkin Muffins

Put all ingredients into a bowl and stir until moistened.
You do NOT need any liquid- only the pumpkin and cake mix- keep stirring- it will be wonderful!
Drop by spoonfuls into lightly greased muffin pan.
Bake at 350 degrees for 19- 23 minutes.

Easy Pumpkin Muffins

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

Easy Pumpkin Muffins (Low-Fat)

Preheat oven to 350 degrees F (175 degrees C). Spray 28 mini muffin cups with cooking spray or line with paper liners.
Mix pumpkin puree, spice cake mix, and water together in a bowl until batter is smooth. Fill muffin cups 2/3-full with batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 17 minutes.

Bran Pumpkin Muffins

Stir to combine Kellogg's Bran Bud cereal, milk, seedless raisins, pumpkin, sugar. Let stand 2 minutes to soften. Add to bran mixture and beat well egg and shortening. Sift together flour, baking powder, salt, cinnamon, nutmeg. Add to bran mixture. Stir only until combined. Fill greased 2 and 1/2 inch muffin pan cups 3/4 full. Sprinkle lightly with sugar. Bake in moderately hot oven (400 degrees) about 30 minutes or until muffins are golden brown. Serve hot. Makes 12 pumpkin muffins.

Pumpkin Bread

large bowl, mix together pumpkin puree, eggs, oil, water

Chocolate Chip Pumpkin Muffins

combine all remaining ingredients except chocolate chips.
Stir pumpkin mixture into

Five-Spice Peanut And Pumpkin Muffins

muffin pan. Combine oats, pumpkin seeds, peanuts and brown sugar

Whole Foods Whole Wheat Pumpkin Muffins

nd then stir in pumpkin.
Add pumpkin mixture all at once to

Autumn Sweet Potato (Or Pumpkin) Muffins

stir together sweet potato or pumpkin, soy milk, egg whites, oil

Vegan Pumpkin Muffins

lour, baking powder, baking soda, pumpkin pie spice, and salt together

Flax And Pumpkin Muffins

Combine all ingredients.
Lightly grease a 12-muffin pan.
Distribute mixture in muffin pan and cook for 20 - 25 minutes at 400 degrees F.
Let stand for 5 minutes and remove muffins from pan.

Weight Watchers 2 Point- Pumpkin Muffins

Mix all ingredients in mixer.
Makes 24 muffins.
Cook for 20-25 minutes at 350\u00b0F.
They will be very moist.

Shaker Pumpkin Muffins

Cream sugar, molasses, and butter in a mixing bowl; add pumpkin and egg and mix well.
Mix the dry ingredients into the pumpkin batter and fold in nuts.
Grease muffin tins (or use paper cups) and fill half full.
Bake at 375 degrees for 20 minutes.

Fresh Pumpkin Pie

50 degrees. Place the whole pumpkin, if it will fit, or

Easy Sweet Potato (Or Pumpkin) Muffins (Without A Mix!)

Whisk dry ingredients together.
Whisk wet ingredients together.
Stir raisins into wet ingredients. (If you use blueberries or nuts, stir them into the dry ingredients.).
Combine wet and dry ingredients.
Do NOT over mix!
Scoop into prepared (either greased or lined) muffin tins.
Combine topping ingredients.
Sprinkle over muffins.
Bake at 400 degrees for 25-30 minutes.

Delicious Pumpkin Muffins

In a large bowl combine all dry ingredients.
In medium bowl combine all wet ingredients.
Mix wet mixture with dry mixture.
Preheat oven to 400 degrees.
Grease 24 mini muffin cups.
Scoop into the prepared muffin cups, fill about 3/4 full.
Bake for 7-10 minutes, or until cooked in the middle.

Easy Pumpkin Bran Muffins

Preheat oven to 350 degrees.
Mix together cake mix, pumpkin, water, cranberries, pumpkin pie spice, and fiber one.
Use muffin tin liners or Pam the muffin tin well.
Pour the batter into the tins.
Mix together cinnamon, oats, and brown sugar.
Sprinkle on tops of muffins.
Bake for 30-40 minutes until a toothpick inserted comes out clean.

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