Easy Pumpkin Muffins (Low-Fat) - cooking recipe

Ingredients

cooking spray
1 (29 ounce) can pumpkin puree
1 (18.25 ounce) package spice cake mix
1/4 cup water

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spray 28 mini muffin cups with cooking spray or line with paper liners.
Mix pumpkin puree, spice cake mix, and water together in a bowl until batter is smooth. Fill muffin cups 2/3-full with batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 17 minutes.