ite sized pieces and reserve all stock. (I usually freeze the
ttps://www.amazon.com/Turkish-Cookbook-Musa-Dagdeviren/dp/0714878154/.
pices and slowly work it all into a thick dough.
ver medium heat, stirring until all of the liquid the mushrooms
Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
tir until the meat is all well browned.
Sprinkle the
ow heat if necessary, until all of the caramel is dissolved
In a 12-inch skillet over medium-high heat in hot butter, cook mushrooms 5 minutes.
Remove with slotted spoon and set aside in bowl.
On wax paper, combine flour, salt, pepper and nutmeg; use to coat chicken breasts.
In same skillet in remaining butter over medium-high heat, cook chicken breasts until browned on all sides. Stir in cream, Port wine and mushrooms.
Heat to boiling.
Reduce heat to low; cover and simmer 15 minutes or until chicken is fork-tender.
"my mistake loaf\" just put all the apple butter in the
In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
Sprinkle reserved 1 tspn flour on sliced nuts.
Stir in nuts.
Spread in buttered 9-inch pan.
Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
Sift together dry ingredients.
Combine egg, milk and salad oil.
Applesauce can replace oil in all recipes calling for oil or shortening.
Add to dry items; beat well and add nuts.
Turn into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 about 1 to 1 1/4 hours or until done.
Remove from pan.
Cool on rack.
ourself. Pick the crabs for all their meat and reserve the
br>For the filling: combine all of the ingredients and set
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
side to cool.
Place all the veggies into another sauce
up beet puree; followed by all other ingredients. Scoop mixture evenly
1. Drain liquids from Veg-All and Tuna.
2. Prechop all veggies to be somewhat consistent in size with Veg-All.
3. Mix all ingredients together adding more mayo as needed so that salad is coated but not really dripping. Veggies will add lots of moisture.
4. Chill for at least an hour to let flavors marry, meant to be served cold.
Drain Veg-all.
Melt together 1 stick margarine and cheese whiz.
Mix melted cheese and margarine and veg-all together.
Put in 1 1/2 or 2 qt. baking dish.
Melt other stick of margarine and crush crackers.
Stir together and sprinkle on top of veg-all mixture.
Bake at 350 degrees for 30 minutes.
Pour boiling water over Nabisco 100% All-Bran.
Cream Crisco, white sugar, well beaten eggs, buttermilk and Kellogg's All-Bran. Sift together flour, soda and salt.
Add to creamed mixture; stir well.
Fold in soaked bran.
Bake in greased tins for 15 to 18 minutes at 400\u00b0.