Chicken Oporto(Good Housekeeping Illustrated Cookbook) - cooking recipe

Ingredients

1/2 c. butter
1/2 lb. thinly sliced mushrooms
1/4 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground nutmeg
4 whole, skinless, boneless chicken breasts
1 1/2 c. heavy or whipping cream
1/3 c. Port wine

Preparation

In a 12-inch skillet over medium-high heat in hot butter, cook mushrooms 5 minutes.
Remove with slotted spoon and set aside in bowl.
On wax paper, combine flour, salt, pepper and nutmeg; use to coat chicken breasts.
In same skillet in remaining butter over medium-high heat, cook chicken breasts until browned on all sides. Stir in cream, Port wine and mushrooms.
Heat to boiling.
Reduce heat to low; cover and simmer 15 minutes or until chicken is fork-tender.