grees (or temperature recommended on cake mix box). Lightly grease two
Nutella Chocolate Cake.
Trace the bottoms of
CHOCOLATE CAKE:
Preheat oven to 350\
anilla, set aside.
Chocolate Cake Batter: Melt chocolate pieces and butter in
he German chocolate cake:
Keep
Bake chocolate cake as directed on box.
Mix chocolate pudding as directed.
In a clear dish (salad bowl), crumble chocolate cake.
Top with chocolate pudding.
Top with Cool Whip.
Top with Heath candy bars.
(Continue to layer until all ingredients are used.)
Makes a lot, an excellent potluck dessert.
Cook pudding as directed on package.
Mix in dry cake mix and stir until cake mix is all moist.
Pour into a lightly greased and floured 8 x 11-inch baking dish.
Sprinkle all the chocolate chips (morsels) over the cake batter.
Bake in a preheated 350\u00b0 oven for 30 to 35 minutes.
Serve plain or with Cool Whip and enjoy!
Heat oven to 350\u00b0.
Mix all except chocolate chips thoroughly then beat for about 4 minutes by hand.
Add chocolate chips and mix well.
Bake in a greased and floured tube pan or Bundt pan for 50 to 60 minutes, until firm.
Chocolate chips do not melt but remain suspended throughout the cake.
Mix and bake in 9 x 13-inch pan as directed on box.
Let cake completely cool at least 3 hours.
Poke holes all over the cake (all the way through).
I used the handle of wooden spoon.
Next, pour first the Eagle Brand milk and then the topping over the cake so that they both go into the holes.
Spread Cool Whip over the entire cake.
Sprinkle Heath bars (crushed) over the Cool Whip. Cover and refrigerate overnight.
Crush candy by putting in plastic bag and beating with rolling pin (or hammer).
Bake any chocolate cake mix in a 9 x 13-inch pan.
Let partially cool.
Poke holes all over cake.
Pour sweetened condensed milk and butterscotch topping over cake so it soaks into holes.
When entirely cool, cover with Cool Whip mixed with 2 crushed Heath bars.
Bake chocolate cake mix according to directions.
When you take out of oven, poke holes all over the top.
Pour Eagle Brand milk over the top and spread.
Pour caramel topping over top and spread.
Pour chocolate topping over top and spread.
Crush Heath bars and sprinkle over the top.
Bake
chocolate cake mix as directed on box.
Pour into 9
x 13-inch
pan.
Cool.
Poke\tholes in top and pour Kahlua over cake.
Cut\tin
1/2,
crumble cake and put 1/2 of cake in punch bowl.
Pour
1/2 cooled pudding on cake;
pour 1/2 Cool Whip
over pudding, break 1 Skor bar over Cool Whip and sprinkle on.
Repeat again.
Chill in refrigerator.
Bake chocolate cake according to directions.
Immediately after taking cake from the oven, use a fork to poke holes in the cake.
Pour the can of sweetened condensed milk over the hot cake. Next, pour a jar of hot fudge topping over the cake.
Cool cake in refrigerator. Before serving, top with chocolate Dream Whip.
Bake cake according to directions on box in a 13 x 9-inch pan. As soon as it comes out of the oven, poke holes all over the cake with a fork or toothpick.
Pour the sweetened condensed milk over the top of entire cake.
Next, pour entire jar of caramel over the cake.
Refrigerate.
When cool, top with Cool Whip and then broken up chunks of Heath candy bars.
Set aside.
For the Cake:
Preheat oven to 350
ntil smooth.
Stir in chocolate chips.
Pour into the
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
Mix German chocolate cake mix as directed on box and bake in 9-inch x 13-inch pan.
Cool completely.
Punch holes in top of cake.
Pour 1 can condensed milk over cake.
Pour 1 can cream of coconut over cake.
Ice with small Cool Whip.
Crush Butterfingers and sprinkle on top.
Refrigerate.
Prepare pudding as directed on package.
After pudding has thickened, mix in with a box of chocolate cake mix.
Stir well. Pour into a 9 x 13-inch greased pan.
Sprinkle chocolate chips and nuts on top.
Bake at 350\u00b0 for 25 minutes.
Mix pudding and milk and cook according to directions on box. Beat in dry chocolate cake mix.
Pour into 9 x 13-inch pan sprayed with Pam.
Sprinkle with semi-sweet chocolate morsels.
Bake at 350\u00b0 for 30 minutes or until cake tests done.