Sinfully Delicious Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) jar Smucker's ice cream topping
1 small Cool Whip
3 Heath candy bars

Preparation

Bake cake according to directions on box in a 13 x 9-inch pan. As soon as it comes out of the oven, poke holes all over the cake with a fork or toothpick.
Pour the sweetened condensed milk over the top of entire cake.
Next, pour entire jar of caramel over the cake.
Refrigerate.
When cool, top with Cool Whip and then broken up chunks of Heath candy bars.