ther desserts.
FOR THE BLUEBERRY COBBLER:.
Preheat the oven to
repared pan.
Dollop mashed blueberry mixture evenly over batter, sprinkle
done by using toothpick. Cobbler will be done when the
cinnamon and chopped walnuts. Mix all ingredients until crumbly and set
isquick until crumbly. Stir in blueberry mixture and spread in the
n a large bowl combine all the ingredients.
Put into
se here.
FOR THE COBBLER DOUGH:
Combine the flour
he blueberry mixture.
Bake in the preheated oven until cobbler is
tarch in bowl; stir into blueberry mixture. Cook over medium heat
lueberries are baking, prepare the cobbler topping.
In a small
Heat oven to 400\u00b0.
Mix 1/2 cup sugar and the cornstarch in a 2-quart saucepan.
Stir in lemon juice and blueberries.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir for 1 minute.
Pour into ungreased 2-quart casserole.
Keep blueberry mixture warm in oven.
Cut shortening into flour, 1 tablespoon sugar, baking powder and salt until mixture resembles fine crumbs.
Stir in milk.
Drop dough by 6 spoonfuls onto hot blueberry mixture.
Bake 25 to 30 minutes or until topping is golden brown.
Preheat oven to 325 degrees.
Combine blueberries, condensed milk, and lemon peel in bowl.
In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
Spread in greased 9-inch square baking pan.
In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
Add nuts, sprinkle over cobbler.
Bake 1 hour or until golden brown.
Serve warm with ice cream and blueberry sauce.
of course there will be blueberry syrup on the knife. Let
atter by rounded tablespoons over blueberry mixture. Try to cover as
tick.) Crust will extend on all sides.
Dredge fresh, washed
ilk and egg.
Add all at once to dry ingredients
Preheat oven to 375\u00b0. In an 8-inch square baking dish, melt butter. Into a bowl, sift together flour, baking powder, salt and nutmeg and stir in sugar until well combined. Add milk and whisk batter until it is just combined. Pour batter into melted butter, but do not stir. Pour berries into center of batter, but do not stir. Bake cobbler in middle of oven 40 minutes, or until cake portion is golden and berries exude juice.
Combine dry ingredients in a medium mixing bowl.
Combine milk and butter.
Pour over dry ingredients and mix until smooth.
Pour into a greased 12 x 8 x 2-inch glass baking dish.
Spread peaches evenly over top of batter.
Sprinkle with blueberries.
Bake at 350\u00b0 for 50 minutes or until batter rises through the fruit and top is golden brown.
Serve cobbler warm and topped with vanilla ice cream, if desired.
Yields 8 to 10 servings.
he preheated oven until the cobbler is golden brown, the filling
Preheat oven to 375 degrees F (190 degrees C).
Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
Bake in the preheated oven until cobbler is bubbling, about 30 minutes.