Warm Blueberry Cobbler - cooking recipe

Ingredients

3 cups blueberries
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup white sugar
1 egg, beaten
6 tablespoons melted butter

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
Bake in the preheated oven until cobbler is bubbling, about 30 minutes.