Blueberry Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
4 c. blueberries
1 tsp. lemon juice
3 Tbsp. shortening
1 c. all-purpose flour (if using self-rising flour, omit baking powder and salt)
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Preparation

Heat oven to 400\u00b0.
Mix 1/2 cup sugar and the cornstarch in a 2-quart saucepan.
Stir in lemon juice and blueberries.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir for 1 minute.
Pour into ungreased 2-quart casserole.
Keep blueberry mixture warm in oven.
Cut shortening into flour, 1 tablespoon sugar, baking powder and salt until mixture resembles fine crumbs.
Stir in milk.
Drop dough by 6 spoonfuls onto hot blueberry mixture.
Bake 25 to 30 minutes or until topping is golden brown.