ash the skin of the apples. Starting at the stem end
large bowl.
Put all halved apples in the bowl and
Place diced apples in slow cooker. Mix sugars, cornstarch, vanilla, salt and spices in mixing bowl, pour over apples, and stir to coat. Cook on high 2 hours, stirring occasionally until sugar is melted and syrup starts to form. Turn heat to low setting and cook for approximately 6-8 hours.
Ladle into blender in small batches, blending until smooth and pouring out into bowl, repeating until all the apples have been processed. I then can mine in jelly jars using the water bath method.
At least 8 to 12 hours before canning, peel and quarter apples.
(You want 2 gallons
of peeled and quartered apples.) Wash
and
spread
apples
in
shallow
container.
Not
tin. Sprinkle 5 cups sugar over all.
Apples
form their own syrup. After 8 to 12 hours, put into
7
quart
jars.
Finish filling jars with water.
To seal, cook in
water
bath
20 minutes or until apples begin to burst.
If
cooked
too
long, they collapse; too little and they are hard.
Peel and core apples; do not cut in half.
Combine and heat sugar, water, vinegar, red coloring, red hots and cinnamon until red hots are dissolved.
Add peeled and cored whole apples to this syrup.
Cook in pan on top of stove until tender (not mushy). Turn while cooking so red hot candy syrup can soak into all of apples.
When done, place in large flat pan.
Pour leftover syrup over cooked apples.
Chill overnight.
Melt the butter in a microwave-safe bowl big enough to hold the apples.
Remove the seeds from the apples and slice each quarter into 4 thin slices and add to the melted butter.
Add the water, spices and sugar and toss until all the apples are coated well.
Cover dish with clear plastic wrap and microwave for 2 minutes.
Stir and re-cover.
Microwave for 2 more minutes.
Can be served over ice cream.
Serves 4.
Mix together marinade of all but apples. Grill apples 10 minutes, basting with marinade.
Preheat oven to 350\u00b0.
Prepare cake
mix as directed on box. Stir in apples.
Pour into well-greased and floured 13 x 9-inch baking dish.
Bake 30 minutes.
In large saucepan, melt margarine; stir in lemon juice, sugar, water, caraway, and salt.
Add cabbage and apples; bring to a boil.
Reduce heat; cover and simmer 25-30 minutes.
Makes 6-8 servings.
Melt butter in baking dish.
Place half of noodles, then all of apples in the dish.
Sprinkle with half of the cinnamon-sugar mixture.
Place remaining noodles on top and sprinkle with rest of sugar mixture.
Bake at 350\u00b0 for 35 minutes.
Serves 4 to 6.
ll the centres of the apples with the sugar/fruit
ampantscotland.com, most pie crust recipes are made with half lard
Roughly peel all the apples and core them. Slice the apples about 1 cm
aring knife to carve out all of the core and seeds
pices and slowly work it all into a thick dough.
om's Halloween Recipes
Wash and dry apples thoroughly. Remove stems
o 350 degrees.
Place apples on a cutting board. With
o 350\u00b0F. Mix the apples with the cinnamon and set
ork roast, then sear on all sides to give it some
edium-high, and add the apples and onions. Cook, stirring occasionally