Marble Cake With Apples And Chocolate - cooking recipe

Ingredients

4 None apples, cored and cubed
1 tsp ground cinnamon
4 sticks softened butter
1 3/4 cups sugar
1 pinch salt
1 tsp vanilla extract
8 medium eggs
4 cups all purpose flour
6 tsp baking powder
1/3 cup + 3 tbsp milk
3 tbsp cocoa powder
2 cups heavy cream
1 lb dark chocolate, finely chopped
2 oz white chocolate

Preparation

Preheat the oven to 350\u00b0F. Mix the apples with the cinnamon and set aside.
Cream together the butter, sugar, salt and vanilla extract until it is light and creamy. Whisk in the eggs one at a time. In another bowl, mix the flour and baking powder. Stir the flour mixture into the butter mixture one tablespoon at a time alternating with 1/3 cup of milk. Once all the ingredients are combined, half the mixture in two separate bowls. Into one half stir in the cocoa powder. Into the other half stir in 3 tbsp of milk. Pour the lighter mixture into a greased and floured 13 x 14 inch baking pan. Spread the darker mixture on top, and with a fork, marble the two mixtures. Spread the diced apples on the batter and bake for about 35 minutes. Let cool.
Once the cake has cooled, heat the cream in a saucepan to just below boiling, add the chocolate and whisk until the chocolate is completely melted. Transfer to a bowl and allow to cool. When the chocolate begins to set, smooth it over the cake. Refrigerate the cake for 1 1/2-2 hours
Melt the white chocolate over a double boiler. Using a spoon swirl the white chocolate over the cake.
To serve cut the cake into pieces.