All-Natural Whole Apple Pie - No Sugar Added - cooking recipe

Ingredients

6 mcintosh apples, apples cored and cut in half
1 teaspoon cinnamon
1 teaspoon cream of tartar (optional)
1/2 teaspoon nutmeg
1 tablespoon lemon juice
1 (14 ounce) package pillsbury pie crusts
1 1/2 tablespoons almond flour
1 teaspoon pure vanilla extract

Preparation

Place all dry ingredients in a large bowl.
Put all halved apples in the bowl and mix or toss to cover.
Add lemon and vanilla to the bowl and toss apples more, to cover.
***** You can add 1/4 - 1/2 cup Stevia or Truvia if you want to sweeten even more, though not necessary :).
Place bottom pie crust in non-fat butter-flavor sprayed pie pan.
I place cut halves of apples (unpeeled! :) \"face-up\" around the pie crust, then I top those halves with remaining halves of apples and add additional halves and pieces as needed (usually 1 or 2 halves or pieces of halves'.
Pour remaining mix on top of apples and cover with top crust.
Be sure to put 2 or 3 cuts into top of pie crust.
Brush Top Pie Crust with 1 Egg (blended) if desired - makes the pie crust look \"perfectly\" baked!
Bake for 45 minutes, or until golden browned.
BEST SERVED AFTER BEING REFRIGERATED (***Awesome*** :).
I use an Almond Flour, \"SHORTENING-FREE\", Low-fat pie for a better pie crust: it's FAR lower in calories and fat and sugar-index.