Red Cabbage 'N' Apples - cooking recipe

Ingredients

1/4 c. margarine or butter
1/3 c. Realemon Juice from concentrate
1/4 c. firmly packed light brown sugar
1/4 c. water
1/2 tsp. caraway seeds
1/2 tsp. salt
4 c. shredded red cabbage
2 medium all-purpose apples, cored and coarsely chopped

Preparation

In large saucepan, melt margarine; stir in lemon juice, sugar, water, caraway, and salt.
Add cabbage and apples; bring to a boil.
Reduce heat; cover and simmer 25-30 minutes.
Makes 6-8 servings.