Fey'S All Spice Custard Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. spice cake mix
2 medium all-purpose apples, pared, cored and finely chopped
1 (8 oz.) sour cream (room temperature)
1 (14 oz.) can Eagle Brand milk
1/4 c. ReaLemon juice
ground cinnamon

Preparation

Preheat oven to 350\u00b0.
Prepare cake
mix as directed on box. Stir in apples.
Pour into well-greased and floured 13 x 9-inch baking dish.
Bake 30 minutes.