Mix all the seasoning mix ingredients in a food processor
Hand massage the yellow mustard on all surfaces of the ribs.
Then to taste sprinkle the all purpose seasoning to the ribs.
Place in a baking pan or roasting pan and set the over for 225-250\u00b0F.
Bake for at least 5 hours.
One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.
Seasoning Mix: Combine all ingredients in a coffee mill
ieces Brown the meat on all sides.
Once the meat
garlic powder, salt & pepper (and all-purpose seasoning, if using).
Dredge meat
pright.
Mix rice, bison, tomato sauce, Worcestershire sauce, oregano, all-purpose seasoning, garlic
Cover potatoes with water; salt and pepper to taste.
Add onion.
Bring to boil; simmer for 12 to 14 minutes, until tender but not mushy.
Gently mash into small chunks.
Add cayenne pepper, all-purpose seasoning, the margarine, cheese, milk and bouillon cubes.
Bring to a gentle boil, stirring occasionally. Simmer until cheese and margarine melt.
Recipe can be halved or doubled.
tock. Mix and add your seasonings (salt, curry powder, thyme, all purpose seasoning, and
he thighs into a bowl. Mix together the soy sauce and
To prepare the rice, follow instructions on the rice box. Saute onions in melted butter.
Season fish to taste with McCormick Season-All salt, Goya adobo all-purpose seasoning and Sazon Goya. Bake until tender at 400\u00b0.
Mix fried onion and cooked rice together.
Place in pan or dish.
Place baked fish on top.
I always brown the chicken first before placing it in the crock pot. I don't really think that this is necessary, but I feel better doing it this way.
Place the chicken in your crock pot. Add the beans and corn.
Mix together the taco seasoning, garlic, cumin, oregano, all-purpose seasoning, parsley, chili powder, salt, pepper, chiles, soup and broth. Pour this mixture over the chicken, beans and corn.
Cover and cook on low for about 8-10 hours.
Stir before serving. Serve topped with the cheese, if desired.
ou can do a basic all purpose seasoning on them. After cooked, set
- Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
- Dump can of pineapples (undrained) over pork.
- Pour bottle of barbecue sauce over pork.
- Lift pork a little to let the sauce get underneath.
- Cook on high for six (6) hours or low for ten (10) hours.
- Shred in the pot and mix with the juice.
- Strain & serve!
worcestershire sauce, garlic, celery salt, all purpose seasoning, thyme and parsley and cook
Wash roast in cold water.
Sprinkle with all-purpose seasoning, salt and pepper on all sides.
Roll in flour.
Put in hot grease in large iron skillet and brown on both sides.
Put in roasting pan and sprinkle with more all-purpose seasoning.
Add 2 cups water and cover tightly with aluminum foil.
Bake at 350\u00b0 for 1 hour for each pound of meat or until tender.
deep.
Mix the salt, pepper, cayenne and all purpose seasoning together and season
Combine all ingredients in a small bowl until evenly distributed.
Spoon mixture onto a 6-inch square of aluminum foil to make airtight.
Label.
Store in a cool, dry place.
Use within 6 months.
Makes 1 package (about 1/4 cup) of chili seasoning mix.
Boil eggs until hard-boiled.
Cool, shell and then cut in half.
Place egg white on serving plate.
Remove yolks and place in a bowl.
Mix egg yolks, pickle juice, mayonnaise, mustard and all-purpose seasoning together.
Scoop ingredients with a tablespoon into the egg white.
Sprinkle with paprika.
Place in refrigerator until ready to serve.
Marinate chicken in buttermilk, thyme, cayenne, and garlic powder for 4 hours or overnight.
Preheat the oven to 400 degrees.
Mix the panko crumbs with the all-purpose seasoning. Panko bread crumbs really make this chicken, so don't substitute if possible.
Without rinsing the chicken, dredge in beaten egg, then bread crumb mixture.
Place breaded chicken on a foil-lined baking sheet.
Spray chicken with a little non-stick spray.
Bake for 25-30 minutes, until coating is crispy and juices run clear.
Season meat with all-purpose seasoning, and refrigerate for 3 hours to allow meat to absorb flavors.
Brown meat in oil, then add some water and simmer until tender.
Remove meat from pan and set aside.
In the same oil saute pepper and onions.
Briskly stir in tomatoes.
Mix peanut butter with 1/2 cup water to form a thin paste and add to stew.
Stir, add meat, and salt to taste and let simmer 15 minutes over low heat. Serve with rice, boiled yam, cassava and green vegetable, if desired.