Tender Beef Roast - cooking recipe

Ingredients

beef roast (shoulder or chuck)
all-purpose seasoning
salt
pepper
self-rising flour

Preparation

Wash roast in cold water.
Sprinkle with all-purpose seasoning, salt and pepper on all sides.
Roll in flour.
Put in hot grease in large iron skillet and brown on both sides.
Put in roasting pan and sprinkle with more all-purpose seasoning.
Add 2 cups water and cover tightly with aluminum foil.
Bake at 350\u00b0 for 1 hour for each pound of meat or until tender.