Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
1 Tbsp. mustard
2 to 3 Tbsp. pickle juice
all-purpose seasoning to taste
2 Tbsp. mayonnaise

Preparation

Boil eggs until hard-boiled.
Cool, shell and then cut in half.
Place egg white on serving plate.
Remove yolks and place in a bowl.
Mix egg yolks, pickle juice, mayonnaise, mustard and all-purpose seasoning together.
Scoop ingredients with a tablespoon into the egg white.
Sprinkle with paprika.
Place in refrigerator until ready to serve.