Barbecue Pineapple Pulled Pork - Slow Cooker Style - cooking recipe

Ingredients

4 -6 lbs pork shoulder
all purpose seasoning (I love Aunt Cora's Soulful Seasoning)
1 (12 ounce) bottle barbecue sauce (I love Sweet Baby Ray's)
1 (15 ounce) can pineapple, diced & undrained

Preparation

- Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
- Dump can of pineapples (undrained) over pork.
- Pour bottle of barbecue sauce over pork.
- Lift pork a little to let the sauce get underneath.
- Cook on high for six (6) hours or low for ten (10) hours.
- Shred in the pot and mix with the juice.
- Strain & serve!