Tater Soup - cooking recipe

Ingredients

12 medium to large potatoes, peeled and sliced thin
salt and pepper
1 medium onion, chopped fine
1/8 tsp. cayenne pepper
1/2 tsp. all-purpose seasoning
1 stick margarine
1/2 lb. cheese spread slices
3 to 5 c. milk
2 bouillon cubes

Preparation

Cover potatoes with water; salt and pepper to taste.
Add onion.
Bring to boil; simmer for 12 to 14 minutes, until tender but not mushy.
Gently mash into small chunks.
Add cayenne pepper, all-purpose seasoning, the margarine, cheese, milk and bouillon cubes.
Bring to a gentle boil, stirring occasionally. Simmer until cheese and margarine melt.
Recipe can be halved or doubled.