ersion of \"The Outback's\" Alice Spring chicken:
Rub chicken breast with Season All
Rub chicken breast with Seasonal All and
Rub chicken breast with Seasonal All and
br>Add all 4 chicken breast to the marinade
ip lock bag and add chicken. Marinade for 1 hour, up
Use an electric mixer to combine the mustard, honey, 1 1/2 teaspoons (7 ml) oil and lemon juice in a small bowl.
Whip the mixture for about 30 seconds.
Pour about 2/3 of the marinade over the chicken breasts and marinate them, covered, in the refrigerator for about 2 hours.
Chill the remaining marinade until later.
bowl and add the chicken.
Set in the refrigerator
and stir in half the spring onions; cook and stir until
Preheat oven to 350\u00b0.
On each piece of chicken, carefully layer the mushrooms first and then the bacon (position the bacon on the mushrooms so that it holds the mushrooms in place).
Cover and bake for 30-45 minutes or until chicken is cooked through.
Remove from oven; add cheese and bake for 15 minutes uncovered.
Serve with a side of honey mustard salad dressing for a real treat!
and stir in half the spring onions; cook and stir until
Put chicken in bottom of pan.
Mix sour cream, mushroom soup and onion soup; spread on chicken.
Crush one roll of Ritz crackers and spread on top of soup mixture.
Dot with oleo.
Pour chicken broth over crackers, then crush another roll of Ritz crackers and put on top.
Bake at 350\u00b0 for 30 to 35 minutes.
Cut tips off wings.
Cut remaining pieces in half.
Combine remaining ingredients in sauce pan.
Bring to a boil, stirring constantly.
Cool.
Put chicken in large disposable roaster.
Pour sauce over chicken.
Refrigerate & marinate for several hours.
Bake at 400 for 1 hour, turning pieces every 20 minutes.
When in a hurry skip marinating time - still turns out great.
our 1/2 mixture over chicken in a gallon ziplock to
owl, dilute the cream of chicken soup with the remaining broth
Place chicken breasts side by side in a well greased baking dish.
Top each breast with one slice of provolone.
Sprinkle bacon pieces over provolone slices evenly.
Uniformly pour entire bottle of salad dressing over each breast to cover bacon and cheese.
Bake at 400 degrees for 30 minutes.
Serve with a slotted spoon.
Poach chicken; skin and debone.
Cut into long slices.\tLine a baking dish with cooked broccoli.
Stir soups, mayonnaise and curry powder together.
Pour half over broccoli.\tPut chicken slices on top and cover with balance of soup mixture.
Cover with cheese. Cover dish with foil and bake at 350\u00b0 for 30 minutes.
175 degrees C).
Place chicken breasts in a baking dish
our 1/2 mixture over chicken in a gallon ziplock to
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
arm.
Cut each large chicken breasts so they are smaller