In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, place in smaller containers. Cover and freeze, stirring several times. Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture into a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. Makes about 6 quarts.
he milk mixture.
orange drink mix.
remaining milk mixture
Boil the Jell-O, water and sugar until dissolved. Add Cold Duck, pineapple juice, lemon juice and extract to this mixture. Mix all ingredients well.
Freeze mixture for 24 hours.
Remove from freezer the afternoon of your event.
Serve mixture as it reaches the slush stage. Re-freeze what you do not drink.
Empty drink mix into large pitcher.
Add cranberry juice cocktail, orange juice and lime juice; stir until drink mix is completely dissolved.
Stir in club soda and fruit.
Serve over ice cubes in tall glasses.
Boil water and sugar and let cool!
Add all other ingredients, except 7-Up.
Mix and freeze in a plastic ice cream pail.
When frozen, ready to use.
Use 1 part slush to 1 part 7-Up in glass and stir!
Mix equal parts of Dr. Pepper (or other soft drink) and milk. Pour mixture into an 8 or 9-ounce cup.
Freeze for 1 hour.
Serve with a spoon.
Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.
Mix all.
Freeze 12 to 24 hours.
Fill glass 3/4 full of slush mix from freezer (do not unfreeze).
Add 7-Up or Squirt pop to fill glass.
Place peaches, yogurt, milk, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until almost smooth.
Pour into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.
Mix first five ingredients together and freeze.
Fill glasses 2/3 cup full with slush and add 7 Up.
Heat sugar in water until dissolved. Combine bananas and enough juice in blender to mush. Combine all ingredients, except Sprite, and freeze. Serve, pouring Sprite over to make slush.
Mix and blend in blender until a thick slush.
Serve.
Add blender mixture and vodka to Kool-aid mixture.
Put in freezer-safe containers and freeze.
When ready to serve, scoop slush into a glass and add ginger ale or 7-Up.
Mix together and put into freezer.
When frozen, add 1 ice cream scoop of slush to glass and fill with Sprite, 7-Up or ginger ale.
Combine first 5 ingredients; stir until drink mix and sugar dissolve.
Divide into 2 heavy-duty, gallon-size, zip-top plastic bags; freeze.
Puree the bananas in a food processor, along with the thawed lemonade.
Then add the orange juice, pineapple juice, sugar and water; mix well.
This mixture is frozen and will fit in a gallon plastic milk jug.
Before serving, partially thaw and add the ginger ale and lemon-lime soft drink.
Yields 50 (1/2 cup) servings.
You can reduce amount of sugar.
Combine all ingredients thoroughly. Mix with preferred carbonated drink (Ginger Ale is best choice). Makes 3 gallons. Use for holiday punch and top with frozen jello mold ring of fruit afloat in punch.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Pour pineapple juice into a large container. Add pina colada drink mix. Fill the empty bottle halfway with vodka and pour in. Stir in frozen lemonade concentrate.
Freeze, stirring every 2 hours, until pineapple juice mixture is a slushy consistency, 4 to 6 hours.
Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.