Mix lemonade and grape juices.
Add ginger ale.
Pour into large punch bowl.
Add shaved ice or ice ring.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
Scoop 1 quart of lime sherbert into a punch bowl.
Add 12 (7 oz.) bottles of 7-Up, pouring liquid slowly down side of bowl. Add vanilla ice cream and pint of lime sherbert.
Mix drink mix, sugar and water.
Add pineapple juice, chill. Pour over sherbert and ice in punch bowl.
Add chilled ginger ale. Makes 50 servings.
Mix all juices together, adding amounts of water as directed on cans. Dip out ice cream and sherbert and add to juices. Chill. Add ginger ale just before serving.
Pour juice over sherbert then pour ginger ale on top.
Dissolve Jell-O in 1 cup of boiling water.
Then add remaining ingredients in punch bowl.
Thaw frozen juices.
Pour into punch bowl; add pop and mix. You may add water, if desired.
It makes the punch a little less tangy.
coop slush into a large punch bowl and add 7 Up
Mix everything together, makes 2 punchbowls of punch.
Mix to your own taste all ingredients.
You may leave the strawberries frozen and that will keep your punch cold longer. Sherbet should be put in scoops, not whole.
Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.
Dissolve Jello in boiling water, add sherbert.
Stir in rest of ingredients, then fold in whipped topping.
Chill.
Combine concentrates in punch bowl & gradually stir in Club Soda.
Add ice + orange slices & serve immediately.
Mix strawberry daiquiri with punch. Add ginger ale last.
Then scoop in sherbet last and garnish with orange and lemon slices and strawberry ice.
Serves 10 to 12.
Into a punch bowl, pour the pineapple juice, white soda and champagne or sparkling grape juice.
Add ice cubes.
Stir.
Makes one punch bowl full.
Combine all ingredients, except sherbet.
Drop sherbet in large scoops into punch bowl.
Make a syrup by boiling sugar and 4 cups water for 10 minutes. Add tea and fruit juices.
Chill 2 to 3 hours.
Add remaining ingredients.
Pour over block of ice in punch bowl.
Serves 60 to 70.
Combine all ingredients in a punch bowl; add an ice ring, if desired.
Yields 6 1/2 quarts.
Mix all ingredients in punch bowl.
Serves 25 to 30 people.