Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.
Prepare the shot cups. Make individual rows of
Mix pudding & kahlua for a couple of minutes with an electric mixer.
Add vodka & then mix well,.
Add the Cool Whip.
Put the pudding mix into individual serving cups with lids.
You may want to provide some plastic spoons.
Keep in the freezer.
Mix pudding & milk for a couple of minutes with an electric mixer.
Add alcohol & then mix well. Add the Cool Whip.
Pour pudding mix into individual serving cups with lids.
You may want to provide some plastic spoons.
Keep in the freezer.
Mix pudding with milk until creamy.
Add vodka and and Raspberry liquor then mix well.
Add the Cool Whip.
Put the pudding mix into individual serving cups with lids.
(Optional) Add a Raspberry to each cup.
You may want to provide some plastic spoons.
Keep in the freezer.
Add cold milk to pudding & mix with an electric mixer.
Divide mixture in half, into two separate bowls.
Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
Sprinkle with graham cracker crumbs.
Chill 24 hours.
Combine cold milk to pudding & mix with an electric mixer,.
Blend in the liquors.
Fold in the Cool Whip until thoroughly blended.
Fill cups & chill.
In a large bowl, pour in pudding & milk & mix well.
Slowly stir in the schnapps & vodka.
Fold in the cool whip & mix until fluffy & blended.
Pour in to plastic cups & place the lids on top.
Store in the freezer or the refrigerator until serving.
Mix pudding mix with milk.
Add Creme de Banana and vodka mix well.
Fold in Cool Whip.
Mix in chocolate pieces and crushed walnuts.
Put in 1.0z or 2.0z cups with lids and freeze at least 24hrs.
Combine cold milk to pudding & mix with an electric mixer.
Blend in the liquors.
Fold in the Cool Whip until thoroughly blended.
Fill cups & chill.
pour cola into tall glass (heavy bottomed).
fill shotglass with Jaegermeister.
drop shot in glass of cola and drink.
Honest they did that and LOL watching. I ran when asked if I wanted one stating, \"are you crazy?\" thus the name.
Enjoy!
ps- took a sip and not bad at all!
Beat milk and pudding mix together in a bowl until smooth; add apple schnapps, butterscotch schnapps, and vodka and stir until blended. Fold whipped topping into pudding mixture until incorporated. Spoon the pudding mixture into shot glasses or disposable 'party shot' cups.
Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.\n Watch Now
Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.\n Watch Now
Mix pudding and milk for with an electric mixer until just combined.
Add Irish cream and vodka; mix well.
Fold in Cool Whip.
Put into shot glasses or small Jello shot paper cups.
Store in freezer at least 2 hours (best overnight).
Keep in freezer until just before serving.
Mix together milk and pudding with an electric mixer until no lumps exist.
Beat in liquor.
Gently fold in cool whip.
Spoon into 2 ounce cups, cover with lids and freeze.
Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps.
ut judging from other Molotoff recipes I've seen I would
Mix pudding and milk until well blended.
Add vodka and Irish cream, mix well.
Fold in Cool Whip.
Divide into individual servings.
Keep in freezer.
Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.
Stir milk, vodka, and pudding mix together in a bowl until mixture thickens. Fold in whipped topping. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.
Whisk milk, vodka, pineapple rum, and pudding mix together in a bowl. Stir whipped topping into vodka mixture until mixture has a pudding-consistency. Spoon into shot glasses and refrigerate until set, at least 30 minutes.