175 degrees C).
Place bacon in a 10-inch skillet
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
In a 9x13 pan lay the crescent roll down with out separating.
Bake at 425\u00b0F oven for 5 minutes.
Sprinkle bacon, sausage and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth.
Pour over the casserole.
Bake for 20 minutes or until the casserole is puffy and lightly brown.
Cut sliced bacon in half. Wrap 1/2 slice bacon around pineapple chunk and secure with toothpick. Place in shallow baking pan, 9 X 9 inches. Bake 10 minutes at 400 degrees and drain any fat. Mix Miracle Whip, chili sauce and brown sugar together in bowl. Pour over pineapple/bacon. Bake at 400 degrees for anothere 20 minutes. Serve -- these are good hot or cold!
ry the sausage and bacon for 5 mins, breaking the sausage into small
large skillet fry sausage and bacon until almost crisp then remove
Alternate horizontal and vertical bacon strips, weaving them tightly
nd slice thinly. Add the bacon to the pan and cook
he oven.
Place the bacon in a large skillet and
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
or 50 minutes.
Fry bacon in batches -- preferrably in a
br>Cut each rasher of bacon in half and stretch them
br>In skillet cook the sausage links 4 or 5 minutes
aucepan or dutch oven. cook bacon until crisp. drain on paper
0 minutes.
Mince bacon and sausage.
Fry bacon.
Saute onion
Brown sausage, onions and bacon. Remove bacon and crumble it. Add chicken broth, water and potatoes. Simmer 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.
br>Cook bacon and chop finely. Saute with loose sausage (if buying
Cut bacon strips into thirds.
If small sausages are not available, cut large sausages into 2-inch pieces.
Wrap bacon around each sausage and secure with a wooden toothpick.
Fill a 9 x 13 inch pan with roll ups.
Sprinkle roll ups with brown sugar. Cover and refrigerate for 8 hours.
Bake at 350 degrees for 30 minutes.
In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.
Add tomatoes, broth brown sugar, garlic powder, and pepper.
Drain pineapple, reserving juice.
Stir pineapple into sausage mixture.
Bring to a boil; cook uncovered for 5 minutes.
Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve over rice.
Fry sausage and bacon, stirring frequently.
Remove and drain all but 2 tablespoons fat.
Add onions and green pepper; cook 8 to 10 minutes.
Add parsley, bacon, sausage, garlic and seasonings; mix well.
Place shrimp over mixture.
Do not stir.
Pour rice over shrimp.
Add water to barely cover rice.
Do not stir. Cover.
Bring to a boil.
Reduce heat and cook 30 minutes.
Remove cover.
Reduce heat and continue heating 15 minutes to dry jambalaya.
Makes 8 servings.