We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Shrimp Fajitas With Guacamole And Pico De Gallo

In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.

Herbes De Provence Focaccia

NOTE: homemade herbes de Provence is easy to make. **

Obleas - Butter Cookies With Dulce De Leche

ith a layer of dulce de leche.
Variations: *Filled cookies

Agua De Horchata

Rinse the rice in a colander. Place in a blender and add enough water to cover by an inch; soak 5 or 10 minutes. Add the vanilla and cinnamon and blend until finely ground. Drain the liquid through colander into a pitcher.
Return the ground rice to the blender. Add the condensed milk and about 2 cups water and blend again. Drain into the pitcher. Discard any remaining rice.
Add more water to the pitcher, one cup at a time, until it has the right amount of sweetness for you. Add ice and serve cold.
Note: you can add 1 cup sugar or so ...

Grilled Steak Fajitas

ortilla, with guacamole (recipe 242317), Pico de Gallo (recipe 240039), grated cheddar cheese

Mexican Tamarind Cooler (Agua De Tamarindo)

Unpeel the fresh tamarind pods.
Scrape any remaining peel bits under running water,.
Bring unpeeled tamarind to boil in some of the recipe water.
Simmer for about 3 min.
Let cool and with hands get the pits out.
Process unpitted pulp in blender.
Sweeten remainding water.
Mix everything together.
Sieve for any remaining pulp threads or peel bits.
Chill and enjoy.

The Best Ever Carnitas

Fuego spice mix (recipe# 66927): Combine all ingredients, mixing

Hot Horchata

Heat rum, coffee, and horchata in mug. Add a drop of bitters. Top with whipped cream and a sprinkle of ground cinnamon. If you prefer cold, add rum, coffee and horchata over ice in a tall glass. Add drop of bitters and sprinkle with cinnamon. Serve with a straw.

*Horchata

1 cup long grain rice, ground into a powder
5 cups boiling water
1 Tb vanilla extract
1/2 cup sugar, or to taste
3/4 cup almond milk

Mix rice powder with hot water, vanilla, and sugar. Let cool. Add almond milk.

Horchata Cupcakes

innamon together.
mix the horchata and vanilla together.
add

Santa Fe Chicken Salad (Applebee'S)

efrigerator overnight.
Combine Pico de Gallo ingredients in a small

Mexican Strawberry Water (Agua De Fresa)

ix well. Place the Aqua de Fresa in the refrigerator to

Agua De Jamaica

Bring the water and the spices to a boil over high heat.
Stir in the sugar and cook for about 1 minute,or until completely dissolved.
Add the hibiscus flowers and remove from heat.Let it steep for about 1 hour at room temperature.
Strain and chill or serve over ice.

Marchand De Vin (Mushroom Wine Sauce) From Scratch

cups for remainder of recipe. I refrigerate overnight and then

Molho De Piri Piri Grilled Chicken

auce .
To Make Molho de Piri Piri: Remove the stems

Dulce De Leche Cheesecake

nto crust.
Pour dulce de leche into a microwave-safe

Pico De Gallo Garlic Burgers

squeeze excess liquid from pico de gallo.
Mix all ingredients

Horchata Margarita

Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.

Marinated Salmon With Pico De Gallo

Combine first six ingredients in a zip lock bag or bowl.
Add salmon and seal or cover.
Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).

New Potatoes With Herbes De Provence, Lemon And Coarse Salt

eat.
Add the herbs de Provence, and cook, stirring constantly

Sabana De Pollo (Pink Taco Restaurant)

heese
Add the Pico de Gallo in the middle of

+