Trim off both ends of okra pods.
Slice 1/4
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Cut up broiler-fryer chicken.
If using can of okra, drain it well.
Rub lemon juice over chicken pieces.
Put in a large kettle with chicken broth or water.
Bring to a boil.
Lower heat and cook slowly, covered, 12 minutes.
Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender.
Remove chicken pieces and debone.
Cut meat into small pieces and return to kettle.
In a large stock pot, combine the soup bones, onion and 2 quarts of water and bring to a boil over high heat.
Reduce to moderate heat, cover and simmer for two hours.
Remove the soup bones, dice the meat, discard the bones and return meat to the pot.
In a small skillet or in the microwave, extract and discard excess fat from bacon bits.
Stir in the okra, tomatoes, bacon, bay leaf, salt and pepper.
Bring to a boil, reduce heat and simmer for 2 hours.
Discard the bay leaf.
Serves 8.
hours). Stir okra and parsley into soup and continue cooking for
Barely cover ham, beef and bones with water and cook until tender.
Skim off fat if necessary.
Add butter beans, tomatoes, salt and pepper.
When beans are half cooked, add okra.
Add corn during last 15 minutes of cooking.
If necessary, add more water. This makes a hearty, thick soup.
Serve over rice or with biscuits or cornbread.
aucepan from heat. Add water, okra pods, red pepper flakes, chicken
Fry a slice of bacon; drain off and fry several slices of onions until brown.
Add tomatoes, okra and chopped parsley and cook in 3 pints of broth (any kind) for 3 hours.
Salt and pepper. In chicken broth the same quantity of okra, used for thickening instead of tomatoes, forms chicken gumbo soup.
Cook pig feet
and
salt pork until done.
Cut up okra, tomatoes and onion.
Add to meat.
Let boil until thick enough for a good soup.
Can be served over rice.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
For Soup:.
Saute onion and chile
Combine
okra,
corn,
tomatoes, salt, pepper, potatoes and sugar.
Cook
until potatoes are done over a medium fire. With the flour and the water, make a smooth mixture and add to the
soup mixture until medium thick.
Serves 10 to 12.
Serve hot.
Put all ingredients, except okra, in large pot.
Cover with water and cook until tender.
Keep enough water on vegetables to look \"soupy.\"
Then add okra and simmer about 4 or 5 minutes longer.
Cover beef with 3 inches water, bay leaves and pepper. Rolling boil 1 hour.
Add okra, onions, tomatoes and paste; bring to rolling boil.
In 30 minutes add butter beans and corn.
Cook 30 minutes and add salt and black pepper to taste.
Can thin down. Also good to can.
Put tomatoes, onion, bell pepper and tomato sauce in saucepan. Simmer, the longer the better (20 to 30 minutes at least).
Cook okra in hot bacon fat in skillet until light brown.
Cook shrimp just until pink.
Add shrimp and okra to sauce and simmer 15 minutes.
Serve over rice.
Can add ham cubes for additional flavor.
Precook ham hocks.
Cook for 1 hour before preparing soup. Mix all the ingredients into pot with precooked ham hocks.
Stir together. Cook for 1 hour.
Serves 10 to 12.
0 minutes.
Stir rice, okra, coconut milk, cilantro, honey, lime
Soak diced beef in ample cool water overnight to remove the salt. Drain, rinse, and set aside.
Bring 12 cups of water to a boil over high heat. Add salt and pepper to taste, then add okra. Reduce heat to medium, and simmer for 20 minutes. Stir in beef, shrimp, and cod; simmer fro 10 minutes more. Season with chopped basil and lemon juice before serving.
Combine all ingredients except rice in a large Dutch oven, brng to a boil.
Cover, reduce heat, and simmer 1 1/2 hr, stirring frequently.
Remove bay leat & discard.
Remove ham hock from soup.
Remove meat from the bone and chop.
Add meat from the bone and stir well.
Place rice in bowls & ladle soup over rice.