Okra Soup - cooking recipe

Ingredients

1 (16 oz.) can okra
1 (16 oz.) can tomatoes
1 (16 oz.) can corn
2 medium white potatoes, quartered small
1 Tbsp. salt
1 tsp. pepper
2 Tbsp. sugar
2 Tbsp. flour
1/2 c. water

Preparation

Combine
okra,
corn,
tomatoes, salt, pepper, potatoes and sugar.
Cook
until potatoes are done over a medium fire. With the flour and the water, make a smooth mixture and add to the
soup mixture until medium thick.
Serves 10 to 12.
Serve hot.