ot overbeat.
Place an aebleskiver pan over medium heat; lightly
Beat egg yolks.
Add sugar and salt; mix well.
Add flour, soda and baking powder together.
Mix well.
Fold in stiffly-beaten egg whites last.
Heat an aebleskiver pan over medium to medium-high heat.
Add a little of the melted mixture to each hole in the pan. Fill each 2/3 full with batter.
Turn as they cook with a potato nail or short skewer, so they form round balls once they are done cooking.
These are traditionally served sprinkled with powdered sugar, but we usually add the regular pancake toppings.
Preheat an electric aebleskiver pan according to the manufacturer'
ust combined.
Heat an aebleskiver pan over medium heat; prepare
il or butter in each aebleskiver depression.
Pour batter in
Beat eggs and sugar well.
Sift dry ingredients and add to mixture.
Add buttermilk and beat until batter is smooth.
Fry in aebleskiver pan.
Heat pan over medium heat; melt one teaspoon margarine in each hole.
Fill holes completely with batter; let bake a few minutes, then turn with a fork or an ice pick.
Fry until golden brown.
Mix all together and beat egg whites separately.
Fold in last.
Makes a large batch.
Cook in Aebleskiver pan.
lended.
Heat your greased aebleskiver pan over medium heat.
bove.
Place a seasoned aebleskiver pan over medium heat until
repared batter.
Place an aebleskiver pan over medium heat; prepare
Heat aebleskiver pan until hot.
Put small amount of melted fat in each cup and add 2 tablespoons batter.
When batter starts to bubble and edges are browned, turn over with a fork and bake on other side.
Serve while hot, with jelly and sugar.
own batter and heat an aebleskiver pan. Spray with non-stick
Combine cake mix, water, egg and flour. Blend on low speed. Beat two minutes at medium speed.
Place a small amount of butter or margarine in each cup of Aebleskiver Pan. Heat pan slightly; fill cups 2/3 full with batter.
Cook until bubbly; turn carefully with fork and finish baking on the other side.
Remove from pan and place on paper towels.
Sprinkle confectioners' sugar on top. If desired, serve with a favorite strawberry or blueberry sauce.
n the bottom of each aebleskiver pan cup and heat until
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes