Aebleskiver Poffertjes - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour (white whole wheat works well)
1/4 teaspoon salt
2 teaspoons instant yeast
1 teaspoon white sugar
1/4 teaspoon nutmeg, freshly grated
1 1/2 cups milk, lukewarm
1 egg, slightly beaten
1/4 cup jam

Preparation

Combine flours, salt, yeast, sugar and nutmeg in a large bowl. Stir with a whisk to combine.
Add milk and egg and stir to make a smooth batter.
Cover bowl with a towel and let rise in a warm place for about an hour until bubbly and somewhat risen.
Stir down batter and heat an aebleskiver pan. Spray with non-stick spray or melt margarine or butter in the indentations.
Fill the indentations with batter. Place 1/2 teaspoon of jam on batter (it will sink in). Let cook for about 2 minutes until bubble start to form around the edge. Flip over with a skewer. Cook for an additional minute or so until done.
Garnish with powdered sugar to serve.