Danish Aebleskiver - cooking recipe

Ingredients

1 cup sour cream
4 egg yolks
1/4 teaspoon nutmeg
2 teaspoons baking powder
3 cups flour
2 cups sweet milk
1 teaspoon salt
3 tablespoons sugar
1 teaspoon baking soda
4 egg whites, stiffly-beaten

Preparation

Heat aebleskiver pan until hot.
Put small amount of melted fat in each cup and add 2 tablespoons batter.
When batter starts to bubble and edges are browned, turn over with a fork and bake on other side.
Serve while hot, with jelly and sugar.