ll Press, 1999.
The Adams products, of course, may be
Preheat oven to 350\u00b0.
Cream shortening and sugar.
Add egg yolk, cinnamon, salt, Adam's Best vanilla, Adams butter flavoring and Adams orange extract.
Gradually mix in flour.
Grease jelly roll pan (10 x 13-inch).
Spread dough 1/4-inch thick over pan. Spread egg white over dough.
Press chopped nuts into dough.
Bake at 350\u00b0 about 30 minutes.
Cut into strips approximately 1-inch wide and 4 inches long.
Using a narrow spatula, carefully remove each strip from pan while still warm.
Yield: about 30.
or Recipes in bottom of 9 inch springform pan.
Reserve 1
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Saute onion in butter but do not brown.
Add hamburger, salt and pepper.
In a two quart baking dish add 3 cups cabbage.
Cover with meat mixture.
Top with rest of cabbage.
Top with tomato soup.
Cover and bake at 350 degrees Fahrenheit for 1 hour.
hortening.
Add eggs, \"Adams Best\" vanilla, Adams butter flavoring and buttermilk
Preheat oven to 325\u00b0.
Cream shortening and sugar.
Add \"Adams Best\" vanilla and Adams butter flavoring.
Add eggs, one at a time.
Mix well. (Use high speed with electric mixer.)
Sift flour and salt together, then add slowly.
Fold in coconut.
Pour into a 10-inch stem pan that has been well-greased and dusted with flour. Bake at 325\u00b0 for about 1 hour and 20 minutes, or until toothpick inserted into center comes out clean.
Make Coconut Sauce about 5 or 10 minutes before cake is done.
he Internet \"Malaysia Singapore Curry Recipes\"
2)This soup is
Mix graham cracker and gingersnap crumbs, 3 packets Equal| and melted margarine in bottom of 8 or 9-inch spring-form pan; reserve 2 tablespoons crumb mixture.
Pat remaining mixture evenly on bottom and 1/2-inch up side of pan.
Bake in preheated 350\u00b0 oven until crust is lightly browned, about 8 minutes.
Cool on wire rack.
Reduce oven temperature to 300\u00b0.
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix vanilla wafer crumbs, margarine and 1 tsp Equal.
Reserve 1 Tbsp crumb mixture.
Pat remaining mixture evenly on bottom and 1/2 inch up side of spring form pan.
Bake in preheated 350 degree oven until crust is lightly browned,
about 8 minutes.
Cool on wire rack. Reduce oven temperature to 300 degrees.
eing very good at following recipes exactly whether they be mine
enter of the horn.
Reserve two tiny bits of white
egrees F ( 74 degrees C). Reserve any left-over basting mixture
Using meat grinder on coarse, grind meats, peppers, garlic and onion.
Add olive oil to the bottom of 5-quart Dutch oven.
Brown meats; pour off excess fat.
Add rest of ingredients.
Bring to a boil.
Stir occasionally, then cover.
Reduce heat and simmer 1 hour.
Let cool to room temperature, then reheat.
Mix as you would any jello salad.
Serves 10.
From the Family Recipe Box, in Grandpa's typewriting.
As with many old recipes, it lacks a bit of detail in the instructions (Use sugar-free jello for diabetic or lowcarb menus).
hites and the shell. For recipes that call for eggs that
Heat saute pan w/oil. Cut chicken into chunks and season w/about 1-2 tbs. Adams Rub.
On med. high saute chicken about 3-4 minutes on each side, chicken is now done, REMOVE.
Add veggies and saute on high till slightly tender, then add Chili Lime Sauce to warm and toss chicken back inches.
Serve over rice noodles or rice and enjoy!
/2 bottle of Sam Adams, or another, full bodied beer
Grind vegetables or pulse in food processor (Mrs. Adams ground hers, I just chop mine fine).
Drain vegetables.
Mix salt, spices, sugar and vinegar and heat through.
Pour over vegetables and add lemon juice.
Can as you normally would.