Sam Adams Chili - cooking recipe

Ingredients

1 lb. sirloin
1/2 lb. center cut pork chops
1 lb. chicken breasts
2 green peppers
4 hot peppers
2 cloves garlic
4 tsp. chili powder
1 tsp. fresh oregano
1 medium onion
olive oil
1 gal. tomato juice
2 pkg. El Paso chili mix
1 can kidney beans
1 bottle Sam Adams wheat beer
2 cans tomato paste
1 tsp. basil
1 bay leaf

Preparation

Using meat grinder on coarse, grind meats, peppers, garlic and onion.
Add olive oil to the bottom of 5-quart Dutch oven.
Brown meats; pour off excess fat.
Add rest of ingredients.
Bring to a boil.
Stir occasionally, then cover.
Reduce heat and simmer 1 hour.
Let cool to room temperature, then reheat.