Coconut Pound Cake(With Coconut Sauce) - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
1 tsp. \"Adams Best\" vanilla
1 tsp. Adams butter flavoring
1 tsp. salt
6 eggs
2 c. flour, sifted
1 can coconut (Angel Flake)

Preparation

Preheat oven to 325\u00b0.
Cream shortening and sugar.
Add \"Adams Best\" vanilla and Adams butter flavoring.
Add eggs, one at a time.
Mix well. (Use high speed with electric mixer.)
Sift flour and salt together, then add slowly.
Fold in coconut.
Pour into a 10-inch stem pan that has been well-greased and dusted with flour. Bake at 325\u00b0 for about 1 hour and 20 minutes, or until toothpick inserted into center comes out clean.
Make Coconut Sauce about 5 or 10 minutes before cake is done.