Mrs. Adams' Uncooked Chow-Chow - cooking recipe

Ingredients

1 gallon green tomato (roughly chopped)
5 bell peppers (roughly chopped)
3 -10 hot peppers (we like it super hot)
12 medium onions (roughly chopped)
1 bunch celery (roughly chopped)
1 small cabbage (roughly chopped)
3 pints regular vinegar
1/2 cup salt
4 teaspoons turmeric
1 teaspoon cinnamon
3 lemons, juice of
6 cups sugar

Preparation

Grind vegetables or pulse in food processor (Mrs. Adams ground hers, I just chop mine fine).
Drain vegetables.
Mix salt, spices, sugar and vinegar and heat through.
Pour over vegetables and add lemon juice.
Can as you normally would.