Place sugar cube on an absinthe spoon or in small strainer set over a glass. Pour absinthe over sugar cube into the glass.\n Watch Now
Light the sugar cube on fire and allow sugar to caramelize for 10 to 15 seconds. Slowly pour water over sugar cube until it dissolves and the drink begins to turn opaque. Stir to combine.\n Watch Now
Fill a cocktail shaker with ice; add whiskey, vermouth, cherry brandy, and absinthe. Shake or stir; pour into a chilled martini glass.
Fill a cocktail shaker with ice; add whiskey, vermouth, absinthe, Angostura bitters, and orange bitters. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass and garnish with lemon twist.
Put ice in a cocktail shaker. Add gin, vermouth, and absinthe. Shake; strain into a chilled martini glass. Garnish with the lemon twist.
Combine vodka, Absinthe, and black raspberry liqueur in a cocktail shaker.
Shake thoroughly over ice.
Strain into a chilled cocktial glass.
Top with champagne.
Garnish with a raspberry.
Place sugar cube into a Champagne glass. Drip absinthe over the cube. Fill glass with sparkling wine. Float cognac on top; garnish with lemon twist.
Pour bitters, grenadine, simple syrup, lemon juice, and bourbon, respectively, into a cocktail shaker; fill with ice. Cover shaker and shake until chilled, about 30 seconds; strain into a chilled cocktail glass and garnish with lemon wheel.
Shake well with cracked ice and strain into 3-ounce cocktail glass.
Twist of orange peel and serve with an olive.
alt.
Add eggs, fruit cocktail and vanilla and mix all
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
nd simple syrup in a cocktail shaker. Shake shake shake...shake
lice of bacon around each cocktail weenie and secure with toothpicks
and egg white in a cocktail shaker and shake without ice
Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.
he fennel fronds to a cocktail shaker along with sliced fennel
Sift together flour, baking soda and salt and make a well in the center.
Mix egg, vanilla and fruit cocktail into the dry ingredients and pour into a flat greased pan.
Combine 1 cup brown sugar and 1/2 cup nuts and sprinkle on top of cake.
Bake 50 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
You can also use the cake recipe without the topping and when you are ready to serve it put hot butterscotch pudding over the cake.
Sift dry ingredients; add fruit cocktail and egg.
Beat well. Pour into greased loaf pan.
Bake at 350\u00b0 approximately 1 hour. (Toothpick in center will come out dry when done.)
Double recipe for large flat pan.
and grapefruit juice in a cocktail shaker and fill with ice
large bowl, combine fruit cocktail (juice included), sugar, eggs and