The Sherman Cocktail - cooking recipe

Ingredients

ice
2 fluid ounces rye whiskey
1 fluid ounce sweet vermouth
1/2 teaspoon absinthe
1 dash Angostura bitters
1 dash orange bitters
1 lemon twist

Preparation

Fill a cocktail shaker with ice; add whiskey, vermouth, absinthe, Angostura bitters, and orange bitters. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass and garnish with lemon twist.